Creation and application of the latest ideas, technologies, processes, or business models that enhance efficiency, solve complex problems, and generate meaningful social and environmental impact.

Responsible and sustainable procurement of products and services while upholding environmental, labour, and social standards.

This includes fair labour practices, environmental sustainability, support for local communities, transparency, and traceability.

Range of practices and measures aimed at ensuring that food is safe for consumption, free from contamination, and poses no harm to public health. This involves stringent quality assurance, regulatory compliance, hygiene, sanitation, and the building of consumer trust and reputation.

Meeting the needs of the present without compromising the ability of future generations to meet their own needs. A focus on sustainability that embeds a long-term perspective in business operations, prioritizing the health of our planet, and safeguarding the well-being of all.

Environmental responsibility goes beyond sustainability. It emphasizes a commitment to protecting the environment. This can

involve actions such as reducing carbon emissions, conserving natural resources, and minimising pollution.

Creating a culture where every individual feels respected, empowered, and has equal opportunities. A workplace that values individuals from all backgrounds, regardless of their race, gender, ethnicity, age, sexual orientation, disability, or other dimensions of diversity.